ABSTRACT


Mario Mellado Z.1
 
The origin, agronomic characteristics and milling and baking quality of three bread wheat cultivars (Triticum aestivum L. em. Thell) are described.
Key words:
1Ing. Agrónomo, Programa Cereales, Estación Experimental Quilamapu, Instituto Investigaciones Agropecuarias (INIA), Casilla 426, Chillán, chile.