ABSTRACT
Ancoa-INIA, semidwarf bread wheat cultivar for the central-south area of Chile

Mario Mellado Z.1 Ricardo Madariaga B.1
 

A new, semi-dwarf, commercial wheat variety, released by INIA, is described. Its origin, agronomic characteristics, and milling and baking qualities are given.

Keywords:
1 lng. Agrs. Estación Experimental Quilamapu (INIA), Casilla 426, Chillán, Chile.