Growth and photosynthetic pigments of Licania tomentosa, Syzygium cumini, and Tabebuia serratifolia seedlings under different wavelengths
Authors: Giovana P.V. da Silva, Tamiris D. Santana, Carolina G. Domingues, Jessica de O. Gonçalves, Pérlla T.A. Silva, Thaise Dantas, Edilson Costa, Flávio F. da S. Binotti, Eduardo P. Vendruscolo, and Gustavo H. da C. Vieira
Increasing levels of concentrate supplementation for heifers (Nellore x Angus) finished on tropical pasture
Authors: Tarcísio R. Paixão, Dorgival M. Lima Júnior, Fabiano F. Silva, João W.D. Silva, Laize V. Santos, Lucas S.F. Gomes, Ana P.G. Silva, Monique M.O. Garcia, Beatriz O. Chagas, Thiago L.A.C. Araújo, and Robério R. Silva
Interaction effects of eucalyptus biochar and chlorantraniliprole on soil carbon mineralization under different soil moistures
Authors: Sahin Cenkseven
Agromorphological traits associated with high yield potential in 21 robusta coffee accessions from Indonesia
Authors: Enny Randriani, Eni Fidiyawati, Wawan Sulistiono, Sakiroh Sakiroh, Saefudin Saefudin, Edi Wardiana, Dibyo Pranowo, Bariot Hafif, Dani Dani, Handi Supriadi, Novie Pranata Erdiansyah, and Sholeh Avivi
Fatty acid profile of milk from dairy cows fed Mexican aster (Cosmos bipinnatus Cav.) silage in small-scale dairy systems in central Mexico
Authors: Aída Gómez-Miranda, Jesús Israel Vega-García, Jocelyn Janet Callejo-Dávila, Felipe López-González, and Carlos Manuel Arriaga-Jordán
Potential of oil palm by-products supplemented with sago bagasse and solid decanter as basal diet for beef cattle feeding: Evidence from in vitro evaluation
Authors: Dwi Yulistiani, Atien Priyanti, I Gusti Ayu Putu Mahendri, Hotmatua Daulay, Yuhendra Yuhendra, Arsyadi Ali, Ruslan Abdul Gopar, Gresy Eva Tresia, Ferdy Saputra, and Susana Insusila Watining Rakhmani
Economic assessment of Chilean agricultural land use, labor demand and input requirements using the Delphi method. Part A: Fruits and nuts for fresh consumption
Authors: Adolfo Donoso, Jorge González, and Jaime Otárola
Economic assessment of Chilean agricultural land use, labor demand and input requirements using the Delphi method. Part B: Vegetables for fresh consumption
Authors: Adolfo Donoso, Jorge González, and José Ignacio Lagos
Pseudomonas sp. and rooting agents: A sustainable alternative for fig (Ficus carica L.) production
Authors: Yoni Gudiel Gabriel-Morales, Rosalinda Mendoza-Villarreal, Valentín Robledo-Torres, Armando Hernández-Pérez, and Isaac Guajardo-Paz
New fungal endophytes in Bromus valdivianus Phil. diversity, ecological function, and their relationship with the host in the grasslands of southern Chile
Authors: Jorge A. Luna-Fontalvo, Enrique Ferrada, Osvaldo Montenegro, Oscar Martínez-Viveros, and Oscar Balocchi
Lime and wood ash as amendments in acidic soil can increase the quality of Phaseolus vulgaris
Authors: Magdalena Francisco-Catarina, Demetrio Salvador Fernandez-Reynoso, Rogelio Carrillo-Gonzalez, Hector Manuel Ortega-Escobar, Jose Luis Garcia-Rodriguez, Axel Eduardo Rico-Sanchez, Daniel Hernandez-Diaz, and Jesus Eulises Corona-Sanchez
Anatomical determinants of fruit firmness in blueberries: A tissue-level analysis
Authors: Santiago Ibacache, Paulette I. Naulin, Loreto Prat, and Carlos Muñoz
How much instruction do Chilean students receive in Soil Science? Bibliometric evaluation of elementary and high school curricula
Authors: Rocío E. Gallardo Jara , Juan Ortiz, Marcelo Panichini, Mathias Kuschel-Otárola, Pedro M. de Souza Campos, Pablo Neira, Benjamín Sandoval-Leal, Tatiana Escobar, Winfred Espejo, Eliana Pereyra, Silvia Patricia Paredes-Carrera, Inés Figueroa-Cares, Erik Zagal, Mauricio Schoebitz, Analí Rosas, Marco Sandoval, Manuel Casanova, and Neal Stolpe
Using stable isotopes to study water uptake characteristics of summer corn under different fertilizer treatments
Authors: Lihua Lü, Jiahong Hu, Mengjing Zheng, Yukun Hu, and Jingting Zhang